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Hermanas Chavez and Houghton in their tradition Mexican outfits |
It´s SO good to hear from you all, and to hear about your Labor Day and First week of school adventures! A lot has happened this past week in Bosques, and things have been a bit crazy, but it´s all good! I want to really briefly answer some questions that I have received and then I´ll add a few fun thoughts :)
Who are we teaching? Wellll..... The truth is, because of the Temple Open house, it´s been rather difficult to get to our appointments and teach very many people each day. We have been there from 8:30 (leave at 8:00) until 3:00 (get back by 3:30-4:00) every day, and then we usually have to rush to "Comida" which recently has been almost a half-hour walk from our area (because there are two sets of missionaries in our ward) in a place called Lago, where we aren´t technically allowed to go without Elders. So we usually only have about 2-3 hours to teach and visit people before we have to be in our house. It´s been rather frustrating, also because a lot of our appointments have been falling through, and we have now post-poned a baptism for almost a month. But we´re really looking forward to making the last week of this cycle count!
Are you really going to be training after one cycle? It looks like I will be (in mission terms) "6-weeks-and-pregnant!" Because I am almost for-sure going to be training an American Hermana starting next week. Pray for me. My companion will most likely be traveling to the sister-training-leader area of the mission (because she is the sister-training leader) and training again.
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A lychee fruit |
Do you actually eat Mexican food? Well.... So Mexican food isn´t all Taco Bell cracks it up to be. We eat a lot of pachuga (chicken pounded flat and fried), tortillas (which, BTW, are not AT ALL like the corn tortillas you buy at the store, they´re much fresher, and you ALWAYS eat them warm), salsa (aka picante), tajin (a kind of chili-salt-thing that we put on... basically everything; pineapple, mango, cucumber, etc.), fruit (this week I tried lychee fruits (see pictures), tunas (cactus fruit), and guayabas), rice, and beans. Also crema (I think it´s basically just straight creme, but we eat it on meat, beans, in tortillas, with canned fruit, etc.). It is delicious. AAannndd if you feel like being a little Mexican today, I dare you to chop up some mango, watermelon, cantelope, etc., and then just pour some chili powder and salt over it, and then squeeze a whole lime over the whole thing. It´s pretty much amazing. Also, today I drank coconut water fresh from the coconut, from a bag. BUT. We don´t actually eat a lot of burritos, tacos, etc. Because at comidas they just serve soup/pasta, meat, (maybe vegetables if you´re lucky), and dessert (usually jello, or flan, or fruit) and then you throw in the tortillas, crema, beans, and salsa as you wish. One sad thing: Mexicans aren´t addicted to chocolate like Americans, so they don´t sell it everywhere or put it on everything imaginable. Instead, they put chili on everything (yes, including candy and desserts). Also, they pretty much just drink soda or "agua de _________" (a fruit) all the time. Or Coca-Cola, which (fun-fact) we aren´t allowed to drink in our mission).
Ok, if you have any questions, please send them my way and I will try to answer them in the next email.
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I love you all bunches and bunches!! Be safe and happy please!
Love,
Hermana Houghton #3
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This is where we do laundry! (also, shout-out to Grandma Houghton, whose letter I got, and whose gift I am wearing in this picture :) ) |
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The lovely graffiti at our Micro stop--love note to Mom!
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